Danijela Vranić

The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors

Dragan Milićević, Danijela Vranić, Žoran Mašić et al. · Lipids in Health and Disease · 2014 · 116 citations · Full text

Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage

Vladimir S. Kurćubić, Pavle Mašković, Jelena Vujić et al. · Meat Science · 2014 · 80 citations

Food Chemistry, Food Bioactive Compound, Food Fermentation +7

Statistical evaluation of fatty acid profile and cholesterol content in fish (common carp) lipids obtained by different sample preparation procedures

Aurelija Spirić, Dejana Trbović, Danijela Vranić et al. · Analytica Chimica Acta · 2010 · 72 citations

Lipid Analysis, Nutrition, Fatty Acid Profile +8

Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment

Aleksandar Popović, Jasna Đinović-Stojanović, Dragana Djordjevic et al. · Journal of Food Composition and Analysis · 2018 · 47 citations · Full text

Toxic Elements, Dietary Exposure, Environmental Engineering +12

Cholesterol content and atherogenicity of fermented sausages made of pork meat from various breeds

Slaviša Stajić, Dušan Živković, Marija Perunović et al. · Procedia Food Science · 2011 · 37 citations · Full text

Nutrition, Food Analysis, Pork Meat +19