Junsong Xiao

Influence of microcrystalline cellulose on the microrheological property and freeze-thaw stability of soybean protein hydrolysate stabilized curcumin emulsion

Duoxia Xu, Jinjing Zhang, Yanping Cao et al. · LWT · 2015 · 166 citations

Agriculture, Food Science, Food Processing +9

Granny Smith apple procyanidin extract upregulates tight junction protein expression and modulates oxidative stress and inflammation in lipopolysaccharide-induced Caco-2 cells

Hua Wu, Ting Luo, Yanbo Li et al. · Food & Function · 2018 · 84 citations

Life Sciences, Biochemistry, Molecular Biology +14

Evaluation of Antioxidant Activity and Preventing DNA Damage Effect of Pomegranate Extracts by Chemiluminescence Method

Shanshan Guo, Qianchun Deng, Junsong Xiao et al. · Journal of Agricultural and Food Chemistry · 2007 · 83 citations

Agriculture, Food Science, Food Chemistry +14

Fabrication and characterization of natural polyphenol and ZnO nanoparticles loaded protein-based biopolymer multifunction electrospun nanofiber films, and application in fruit preservation

Yue Yuan, Huafeng Tian, Ruru Huang et al. · Food Chemistry · 2023 · 83 citations

Natural Sciences, Materials Engineering, Materials Science +17

6-Shogaol from ginger shows anti-tumor effect in cervical carcinoma via PI3K/Akt/mTOR pathway

Xiao-Dong Pei, Zhilong He, Hongliang Yao et al. · European Journal of Nutrition · 2021 · 50 citations

Medicine, Oncology, Pharmacology +13