Jolanta Soroczyńska

Arsenic, cadmium, lead and mercury content and health risk assessment of consuming freshwater fish with elements of chemometric analysis

Konrad Mielcarek, Patryk Nowakowski, Anna Puścion‐Jakubik et al. · Food Chemistry · 2022 · 93 citations · Full text

Ecotoxicity, Health Risk, Dietary Exposure +18

Chemical composition and antioxidant activity of beebread, and its influence on the glioblastoma cell line (U87MG)

Renata Markiewicz‐Żukowska, Sylwia K. Naliwajko, Emilia Bartosiuk et al. · Journal of Apicultural Science · 2013 · 84 citations · Full text

Food Chemistry, Glioblastoma Cell Line, Food Bioactive Compound +13

Dietary Habits, Selenium, Copper, Zinc and Total Antioxidant Status in Serum in Relation to Cognitive Functions of Patients with Alzheimer’s Disease

Katarzyna Socha, Katarzyna Klimiuk, Sylwia K. Naliwajko et al. · Nutrients · 2021 · 70 citations · Full text

Dietary habits and selenium, glutathione peroxidase and total antioxidant status in the serum of patients with relapsing-remitting multiple sclerosis

Katarzyna Socha, Jan Kochanowicz, Elżbieta Karpińska et al. · Nutrition Journal · 2014 · 68 citations · Full text

Concentration of selenium, zinc, copper, Cu/Zn ratio, total antioxidant status and c-reactive protein in the serum of patients with psoriasis treated by narrow-band ultraviolet B phototherapy: A case-control study

Marta Wacewicz-Muczyńska, Katarzyna Socha, Jolanta Soroczyńska et al. · Journal of Trace Elements in Medicine and Biology · 2017 · 68 citations · Full text