Anna Puścion‐Jakubik

Arsenic, cadmium, lead and mercury content and health risk assessment of consuming freshwater fish with elements of chemometric analysis

Konrad Mielcarek, Patryk Nowakowski, Anna Puścion‐Jakubik et al. · Food Chemistry · 2022 · 93 citations · Full text

Ecotoxicity, Health Risk, Dietary Exposure +18

The Nutritional and Health Effects of the COVID-19 Pandemic on Patients with Diabetes Mellitus

Monika Grabia, Renata Markiewicz‐Żukowska, Anna Puścion‐Jakubik et al. · Nutrients · 2020 · 71 citations · Full text

Dietary Habits, Selenium, Copper, Zinc and Total Antioxidant Status in Serum in Relation to Cognitive Functions of Patients with Alzheimer’s Disease

Katarzyna Socha, Katarzyna Klimiuk, Sylwia K. Naliwajko et al. · Nutrients · 2021 · 70 citations · Full text

EVALUATION OF TOXIC ELEMENT CONTENT AND HEALTH RISK ASSESSMENT OF EDIBLE WILD MUSHROOMS

Patryk Nowakowski, Renata Markiewicz‐Żukowska, Jolanta Soroczyńska et al. · Journal of Food Composition and Analysis · 2020 · 61 citations · Full text

Ecotoxicity, Food Contaminant, Mycotoxins +18

Impact of Brewing Methods on Total Phenolic Content (TPC) in Various Types of Coffee

Ewa Olechno, Anna Puścion‐Jakubik, Renata Markiewicz‐Żukowska et al. · Molecules · 2020 · 45 citations · Full text

Food Chemistry, Brewing Methods, Food Bioactive Compound +12