Anna Puścion‐Jakubik

Arsenic, cadmium, lead and mercury content and health risk assessment of consuming freshwater fish with elements of chemometric analysis

Konrad Mielcarek, Patryk Nowakowski, Anna Puścion‐Jakubik et al. · Food Chemistry · 2022 · 98 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +17

The Nutritional and Health Effects of the COVID-19 Pandemic on Patients with Diabetes Mellitus

Monika Grabia, Renata Markiewicz‐Żukowska, Anna Puścion‐Jakubik et al. · Nutrients · 2020 · 71 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Dietary Habits, Selenium, Copper, Zinc and Total Antioxidant Status in Serum in Relation to Cognitive Functions of Patients with Alzheimer’s Disease

Katarzyna Socha, Katarzyna Klimiuk, Sylwia K. Naliwajko et al. · Nutrients · 2021 · 71 citations · Full text

Medicine, Nutrition, Nutritional Sciences +15

EVALUATION OF TOXIC ELEMENT CONTENT AND HEALTH RISK ASSESSMENT OF EDIBLE WILD MUSHROOMS

Patryk Nowakowski, Renata Markiewicz‐Żukowska, Jolanta Soroczyńska et al. · Journal of Food Composition and Analysis · 2020 · 63 citations · Full text

Agriculture, Food Science, Toxicology +15

Impact of Brewing Methods on Total Phenolic Content (TPC) in Various Types of Coffee

Ewa Olechno, Anna Puścion‐Jakubik, Renata Markiewicz‐Żukowska et al. · Molecules · 2020 · 48 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15