Renata Markiewicz‐Żukowska

Arsenic, cadmium, lead and mercury content and health risk assessment of consuming freshwater fish with elements of chemometric analysis

Konrad Mielcarek, Patryk Nowakowski, Anna Puścion‐Jakubik et al. · Food Chemistry · 2022 · 93 citations · Full text

Ecotoxicity, Health Risk, Dietary Exposure +18

Chemical composition and antioxidant activity of beebread, and its influence on the glioblastoma cell line (U87MG)

Renata Markiewicz‐Żukowska, Sylwia K. Naliwajko, Emilia Bartosiuk et al. · Journal of Apicultural Science · 2013 · 84 citations · Full text

Food Chemistry, Glioblastoma Cell Line, Food Bioactive Compound +13

The Nutritional and Health Effects of the COVID-19 Pandemic on Patients with Diabetes Mellitus

Monika Grabia, Renata Markiewicz‐Żukowska, Anna Puścion‐Jakubik et al. · Nutrients · 2020 · 71 citations · Full text

Dietary Habits, Selenium, Copper, Zinc and Total Antioxidant Status in Serum in Relation to Cognitive Functions of Patients with Alzheimer’s Disease

Katarzyna Socha, Katarzyna Klimiuk, Sylwia K. Naliwajko et al. · Nutrients · 2021 · 70 citations · Full text

EVALUATION OF TOXIC ELEMENT CONTENT AND HEALTH RISK ASSESSMENT OF EDIBLE WILD MUSHROOMS

Patryk Nowakowski, Renata Markiewicz‐Żukowska, Jolanta Soroczyńska et al. · Journal of Food Composition and Analysis · 2020 · 61 citations · Full text

Ecotoxicity, Food Contaminant, Mycotoxins +18