Sylwia K. Naliwajko

Arsenic, cadmium, lead and mercury content and health risk assessment of consuming freshwater fish with elements of chemometric analysis

Konrad Mielcarek, Patryk Nowakowski, Anna Puścion‐Jakubik et al. · Food Chemistry · 2022 · 93 citations · Full text

Ecotoxicity, Health Risk, Dietary Exposure +18

Chemical composition and antioxidant activity of beebread, and its influence on the glioblastoma cell line (U87MG)

Renata Markiewicz‐Żukowska, Sylwia K. Naliwajko, Emilia Bartosiuk et al. · Journal of Apicultural Science · 2013 · 84 citations · Full text

Food Chemistry, Glioblastoma Cell Line, Food Bioactive Compound +13

Dietary Habits, Selenium, Copper, Zinc and Total Antioxidant Status in Serum in Relation to Cognitive Functions of Patients with Alzheimer’s Disease

Katarzyna Socha, Katarzyna Klimiuk, Sylwia K. Naliwajko et al. · Nutrients · 2021 · 70 citations · Full text

Mushrooms as potential therapeutic agents in the treatment of cancer: Evaluation of anti-glioma effects of Coprinus comatus, Cantharellus cibarius, Lycoperdon perlatum and Lactarius deliciosus extracts

Patryk Nowakowski, Renata Markiewicz‐Żukowska, Krystyna J. Gromkowska-Kępka et al. · Biomedicine & Pharmacotherapy · 2020 · 59 citations · Full text

Propolis changes the anticancer activity of temozolomide in U87MG human glioblastoma cell line

Renata Markiewicz‐Żukowska, Maria H. Borawska, Anna Fiedorowicz et al. · BMC Complementary and Alternative Medicine · 2013 · 56 citations · Full text