Krystyna J. Gromkowska-Kępka

Arsenic, cadmium, lead and mercury content and health risk assessment of consuming freshwater fish with elements of chemometric analysis

Konrad Mielcarek, Patryk Nowakowski, Anna Puścion‐Jakubik et al. · Food Chemistry · 2022 · 93 citations · Full text

Ecotoxicity, Health Risk, Dietary Exposure +18

The Nutritional and Health Effects of the COVID-19 Pandemic on Patients with Diabetes Mellitus

Monika Grabia, Renata Markiewicz‐Żukowska, Anna Puścion‐Jakubik et al. · Nutrients · 2020 · 71 citations · Full text

Mushrooms as potential therapeutic agents in the treatment of cancer: Evaluation of anti-glioma effects of Coprinus comatus, Cantharellus cibarius, Lycoperdon perlatum and Lactarius deliciosus extracts

Patryk Nowakowski, Renata Markiewicz‐Żukowska, Krystyna J. Gromkowska-Kępka et al. · Biomedicine & Pharmacotherapy · 2020 · 59 citations · Full text

Consumption of Food Supplements during the Three COVID-19 Waves in Poland—Focus on Zinc and Vitamin D

Anna Puścion‐Jakubik, Joanna Bielecka, Monika Grabia et al. · Nutrients · 2021 · 37 citations · Full text

Nutrition, Dietary Exposure, Public Health Nutrition +18

Chemical composition of Polish propolis and its antiproliferative effect in combination with Bacopa monnieri on glioblastoma cell lines

Justyna Moskwa, Sylwia K. Naliwajko, Renata Markiewicz‐Żukowska et al. · Scientific Reports · 2020 · 30 citations · Full text