Patryk Nowakowski - Concepedia

Author

Patryk Nowakowski

Medical University of Białystok ORCID

Also Known As

P. Nowakowski, Patryk Nowakowski

Publications

659

Citations

H-Index

Concepts

All Affiliations

Medical University of Białystok University of Białystok

About

Patryk Nowakowski is an author at Medical University of Białystok specializing in ecotoxicology, environmental toxicology, and environmental health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	191
2	Public Health	2	2	75
3	Engineering	1	1	38
4	Health Sciences	1	1	61
5	Management	1	1	93

Patryk Nowakowski

Publications

535

Citations

H-Index

Page 1

	Year	Citations
Arsenic, cadmium, lead and mercury content and health risk assessment of consuming freshwater fish with elements of chemometric analysis Konrad Mielcarek, Patryk Nowakowski, Anna Puścion‐Jakubik, Food Chemistry EcotoxicityHealth RiskDietary ExposureFreshwater FishAquatic Food System	2022	93
The Nutritional and Health Effects of the COVID-19 Pandemic on Patients with Diabetes Mellitus Monika Grabia, Renata Markiewicz‐Żukowska, Anna Puścion‐Jakubik, Nutrients	2020	71
EVALUATION OF TOXIC ELEMENT CONTENT AND HEALTH RISK ASSESSMENT OF EDIBLE WILD MUSHROOMS Patryk Nowakowski, Renata Markiewicz‐Żukowska, Jolanta Soroczyńska, Journal of Food Composition and Analysis EcotoxicityFood ContaminantMycotoxinsChemical ContaminantComparative Toxicology	2020	61
Mushrooms as potential therapeutic agents in the treatment of cancer: Evaluation of anti-glioma effects of Coprinus comatus, Cantharellus cibarius, Lycoperdon perlatum and Lactarius deliciosus extracts Patryk Nowakowski, Renata Markiewicz‐Żukowska, Krystyna J. Gromkowska-Kępka, Biomedicine & Pharmacotherapy	2020	59
Health risk assessment of exposure to toxic elements resulting from consumption of dried wild-grown mushrooms available for sale Karolina Orywal, Katarzyna Socha, Patryk Nowakowski, PLoS ONE European Union CountriesEcotoxicityEngineeringDietary ExposureBioaccumulation	2021	38
Consumption of Food Supplements during the Three COVID-19 Waves in Poland—Focus on Zinc and Vitamin D Anna Puścion‐Jakubik, Joanna Bielecka, Monika Grabia, Nutrients NutritionDietary ExposurePublic Health NutritionFood SupplementsCovid-19	2021	37
Chemical composition of Polish propolis and its antiproliferative effect in combination with Bacopa monnieri on glioblastoma cell lines Justyna Moskwa, Sylwia K. Naliwajko, Renata Markiewicz‐Żukowska, Scientific Reports	2020	30
Nuts as a Dietary Enrichment with Selected Minerals—Content Assessment Supported by Chemometric Analysis Renata Markiewicz‐Żukowska, Anna Puścion‐Jakubik, Monika Grabia, Foods	2022	25
Content of Toxic Elements in 12 Groups of Rice Products Available on Polish Market: Human Health Risk Assessment Joanna Bielecka, Renata Markiewicz‐Żukowska, Patryk Nowakowski, Foods	2020	22
Assessment of the Safe Consumption of Nuts in Terms of the Content of Toxic Elements with Chemometric Analysis Joanna Bielecka, Anna Puścion‐Jakubik, Renata Markiewicz‐Żukowska, Nutrients	2021	17

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