Latife Betül Gül

Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products

İlyas Atalar, Osman Gül, Furkan Türker Sarıcaoğlu et al. · Journal of Food Science and Technology · 2019 · 50 citations · Full text

Agriculture, Chemical Engineering, Food Science +13

Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity Ultrasound

Osman Gül, Furkan Türker Sarıcaoğlu, İlyas Atalar et al. · Foods · 2023 · 48 citations · Full text

Agriculture, Biochemistry, Food Science +16

Storage stability and sourdough acidification kinetic of freeze-dried Lactobacillus curvatus N19 under optimized cryoprotectant formulation

Latife Betül Gül, Ahmet Hilmi Çon, Osman Gül · Cryobiology · 2020 · 33 citations

Agriculture, Biotechnology, Food Science +17

Optimization of cryoprotectant formulation to enhance the viability of <i>Lactobacillus brevis</i> ED25: Determination of storage stability and acidification kinetics in sourdough

Latife Betül Gül, Osman Gül, Mustafa Tahsin Yılmaz et al. · Journal of Food Processing and Preservation · 2020 · 24 citations

Agriculture, Food Science, Microbiology +17

Characterization of Solution Blow Spun Poly(Lactic) Acid Based Nanofibers Containing Sucuk Spice Mix Essential Oils

Iklime Ozcan, Furkan Türker Sarıcaoğlu, Mahmut Ekrem Parlak et al. · Journal of Polymers and the Environment · 2023 · 21 citations

Natural Sciences, Materials Engineering, Materials Science +10