Concepedia

Jung-Ro Yoon

JY

16

Publications

373

Citations

12

H-Index

1994

Active since

Affiliations

Gangneung–Wonju National University(Current)

Kangnam University

Seoul National University

Chung-Ang University

Rutgers, The State University of New Jersey

Jung-Ro Yoon is an author at Gangneung–Wonju National University specializing in engineering, food quality, and chemical engineering.

Top concepts

EngineeringMedicineBioanalysisFood QualityFood ChemistryChemical EngineeringHealthBiochemistryHeat TransferChromatography

Publications per year

1994–2020

16

Publications

16

Magnetic Treatment of Milk and Surface Treatment of Plate Heat Exchangers: Effects on Milk Fouling

Jung-Ro Yoon, Daryl Lund · Journal of Food Science · 1994 · 50 citations

Engineering, Fouling, Magnetic Treatment +18

Discrimination and geographical origin prediction of washed specialty Bourbon coffee from different coffee growing areas in Rwanda by using electronic nose and electronic tongue

Kayihura Joseph Flambeau, Won‐Jong Lee, Jung-Ro Yoon · Food Science and Biotechnology · 2017 · 44 citations · Full text

Electronic Tongue, Beverage Industry, Food Quality +2

Development, Quantification, Method Validation, and Stability Study of a Novel Fucoxanthin-Fortified Milk

Il-Kyoon Mok, Jung-Ro Yoon, Cheol‐Ho Pan et al. · Journal of Agricultural and Food Chemistry · 2016 · 39 citations

Purification of used frying oil by supercritical carbon dioxide extraction

Jung-Ro Yoon, Byung-Seok Han, Yun-Chang Kang et al. · Food Chemistry · 2000 · 34 citations

Chemical Engineering, Engineering, Supercritical Fluid Chromatography +5

Extraction of allyl isothiocyanate from wasabi (Wasabia japonica Matsum) using supercritical carbon dioxide

Longjun Li, Woan Lee, Won Jong Lee et al. · Food Science and Biotechnology · 2010 · 29 citations

Solvent Extraction, Engineering, Allyl Isothiocyanate +8

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