Il-Kyoon Mok

Preparation of Fucoxanthin-Loaded Nanoparticles Composed of Casein and Chitosan with Improved Fucoxanthin Bioavailability

Il-Kyoon Mok, Cheol‐Ho Pan, Sang Min Kim · Journal of Agricultural and Food Chemistry · 2016 · 91 citations

Nanoparticles, Engineering, Bio-based Nanomaterials +16

Characteristics of sourdough bread fermented with Pediococcus pentosaceus and Saccharomyces cerevisiae and its bio-preservative effect against Aspergillus flavus

Juhui Jin, Thi Thanh Hanh Nguyen, Sanjida Humayun et al. · Food Chemistry · 2020 · 72 citations

Food Fermentation, Food Mycology, Biotechnology +5

Fucoxanthin bioavailability from fucoxanthin-fortified milk: In vivo and in vitro study

Il-Kyoon Mok, Jae Kwon Lee, Jeong Hwa Kim et al. · Food Chemistry · 2018 · 58 citations

Food Chemistry, Nutrition, Mammary Gland +5

Development, Quantification, Method Validation, and Stability Study of a Novel Fucoxanthin-Fortified Milk

Il-Kyoon Mok, Jung-Ro Yoon, Cheol‐Ho Pan et al. · Journal of Agricultural and Food Chemistry · 2016 · 39 citations

Composition and biochemical properties of ale beer enriched with lignans from Schisandra chinensis Baillon (omija) fruits

Yang Deng, Juho Lim, Thi Thanh Hanh Nguyen et al. · Food Science and Biotechnology · 2019 · 37 citations · Full text

Food Chemistry, Polyphenolics, Tannin +5