Concepedia

Il-Kyoon Mok

IM

Statistics

Publications

12

Citations

471

H-Index

11

Active since

2016

Affiliations

Seoul National University(Current)

Gangneung–Wonju National University

National Institute of Agricultural Science and Technology

Korea Atomic Energy Research Institute

Qingdao Agricultural University

Il-Kyoon Mok is an author at Seoul National University specializing in food science, agriculture, and food chemistry.

Publications per year

2016–2023

12

Publications

12

Preparation of Fucoxanthin-Loaded Nanoparticles Composed of Casein and Chitosan with Improved Fucoxanthin Bioavailability

Il-Kyoon Mok, Cheol‐Ho Pan, Sang Min Kim · Journal of Agricultural and Food Chemistry · 2016 · 95 citations

, , +17

Characteristics of sourdough bread fermented with Pediococcus pentosaceus and Saccharomyces cerevisiae and its bio-preservative effect against Aspergillus flavus

Juhui Jin, Thi Thanh Hanh Nguyen, Sanjida Humayun et al. · Food Chemistry · 2020 · 74 citations

, , +17

Fucoxanthin bioavailability from fucoxanthin-fortified milk: In vivo and in vitro study

Il-Kyoon Mok, Jae Kwon Lee, Jeong Hwa Kim et al. · Food Chemistry · 2018 · 62 citations

, , +10

Development, Quantification, Method Validation, and Stability Study of a Novel Fucoxanthin-Fortified Milk

Il-Kyoon Mok, Jung-Ro Yoon, Cheol‐Ho Pan et al. · Journal of Agricultural and Food Chemistry · 2016 · 40 citations

, , +15

Brewing of glucuronic acid-enriched apple cider with enhanced antioxidant activities through the co-fermentation of yeast (Saccharomyces cerevisiae and Pichia kudriavzevii) and bacteria (Lactobacillus plantarum)

Yan Li, Thi Thanh Hanh Nguyen, Juhui Jin et al. · Food Science and Biotechnology · 2021 · 38 citations · Full text

, , +17

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