Concepedia

Sanjida Humayun

SH

11

Publications

382

Citations

10

H-Index

2015

Active since

Affiliations

Tallinn University(Current)

Riga Technical University

National Institute of Chemical Physics and Biophysics

Seoul National University

Sanjida Humayun is an author at Tallinn University specializing in food chemistry, biochemical engineering, and environmental engineering.

Top concepts

Food ChemistryBiochemical EngineeringEnvironmental EngineeringHealthMedicineEngineeringBiochemistryMicrobiologyPharmacologyBiotechnology

Publications per year

2015–2025

11

Publications

11

Polysaccharides from red seaweeds: Effect of extraction methods on physicochemical characteristics and antioxidant activities

Amal D. Premarathna, Tamer A.E. Ahmed, Garima Kulshreshtha et al. · Food Hydrocolloids · 2023 · 94 citations

Food Chemistry, Red Seaweeds, Environmental Engineering +5

Identification and Growth Characterization of a Novel Strain of Saccharomyces boulardii Isolated From Soya Paste

Md Nur Hossain, Sadia Afrin, Sanjida Humayun et al. · Frontiers in Nutrition · 2020 · 75 citations · Full text

Characteristics of sourdough bread fermented with Pediococcus pentosaceus and Saccharomyces cerevisiae and its bio-preservative effect against Aspergillus flavus

Juhui Jin, Thi Thanh Hanh Nguyen, Sanjida Humayun et al. · Food Chemistry · 2020 · 72 citations

Food Fermentation, Food Mycology, Biotechnology +5

Biochemical Characteristics and Potential Biomedical Applications of Hydrolyzed Carrageenans

Sanjida Humayun, Amal D. Premarathna, Vitālijs Rjabovs et al. · Marine Drugs · 2023 · 32 citations · Full text

Food Chemistry, Biomanufacturing, Algal Polysaccharides +13

Influence of heat shock and osmotic stresses on the growth and viability of Saccharomyces cerevisiae SUBSC01

Md. Sakil Munna, Sanjida Humayun, Rashed Noor · BMC Research Notes · 2015 · 21 citations · Full text

Rows per page

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