Md Nur Hossain

Antimicrobial and antioxidant activities of Saccharomyces cerevisiae IFST062013, a potential probiotic

Md. Fakruddin, Md Nur Hossain, Monzur Morshed Ahmed · BMC Complementary and Alternative Medicine · 2017 · 189 citations · Full text

Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour, mushroom, and moringa leaf

Tasnim Farzana, Suman Mohajan, Trissa Saha et al. · Food Science & Nutrition · 2017 · 94 citations · Full text

Characterization of aflatoxin producing Aspergillus flavus from food and feed samples

Md. Fakruddin, Abhijit Chowdhury, Md Nur Hossain et al. · SpringerPlus · 2015 · 91 citations · Full text

The degradation of textile industry dyes using the effective bacterial consortium

Sadia Afrin, Hasibur Rahman Shuvo, Banjir Sultana et al. · Heliyon · 2021 · 79 citations · Full text

Effective Bacterial Consortium, Engineering, Decontamination +8

Identification and Growth Characterization of a Novel Strain of Saccharomyces boulardii Isolated From Soya Paste

Md Nur Hossain, Sadia Afrin, Sanjida Humayun et al. · Frontiers in Nutrition · 2020 · 75 citations · Full text