Concepedia

Suman Mohajan

SM

Statistics

Publications

7

Citations

364

H-Index

7

Active since

2015

Affiliations

Bangladesh Council of Scientific and Industrial Research(Current)

Suman Mohajan is an author at Bangladesh Council of Scientific and Industrial Research specializing in nutrition, food chemistry, and food quality.

ORCID

Top concepts

Publications per year

2015–2024

7

Publications

7

Effect of incorporation of soy flour to wheat flour on nutritional and sensory quality of biscuits fortified with mushroom

Tasnim Farzana, Suman Mohajan · Food Science & Nutrition · 2015 · 121 citations · Full text

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Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour, mushroom, and moringa leaf

Tasnim Farzana, Suman Mohajan, Trissa Saha et al. · Food Science & Nutrition · 2017 · 94 citations · Full text

Quality improvement of noodles with mushroom fortified and its comparison with local branded noodles

Rezoana Parvin, Tasnim Farzana, Suman Mohajan et al. · NFS Journal · 2020 · 62 citations · Full text

, , +10

Effect of incorporation of soy flour on functional, nutritional, and sensory properties of mushroom–moringa‐supplemented healthy soup

Suman Mohajan, Tania Nowreen Orchy, Tasnim Farzana · Food Science & Nutrition · 2018 · 41 citations · Full text

Phase-separation antagonists potently inhibit transcription and broadly increase nucleosome density

Rajyalakshmi Meduri, Linda S Rubio, Suman Mohajan et al. · Journal of Biological Chemistry · 2022 · 18 citations · Full text

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