Tasnim Farzana

Effect of incorporation of soy flour to wheat flour on nutritional and sensory quality of biscuits fortified with mushroom

Tasnim Farzana, Suman Mohajan · Food Science & Nutrition · 2015 · 121 citations · Full text

Food Chemistry, Nutrition, Protein Content +15

Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour, mushroom, and moringa leaf

Tasnim Farzana, Suman Mohajan, Trissa Saha et al. · Food Science & Nutrition · 2017 · 94 citations · Full text

Quality improvement of noodles with mushroom fortified and its comparison with local branded noodles

Rezoana Parvin, Tasnim Farzana, Suman Mohajan et al. · NFS Journal · 2020 · 62 citations · Full text

Food Chemistry, Nutrition, Body Composition +10

Physical, functional, nutritional and antioxidant properties of foxtail millet in Bangladesh

Md. Joynal Abedin, Abu Tareq Mohammad Abdullah, Mohammed A. Satter et al. · Heliyon · 2022 · 49 citations · Full text

Effect of incorporation of soy flour on functional, nutritional, and sensory properties of mushroom–moringa‐supplemented healthy soup

Suman Mohajan, Tania Nowreen Orchy, Tasnim Farzana · Food Science & Nutrition · 2018 · 41 citations · Full text