Trissa Saha

Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour, mushroom, and moringa leaf

Tasnim Farzana, Suman Mohajan, Trissa Saha et al. · Food Science & Nutrition · 2017 · 101 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Biogenic synthesis of copper oxide (CuO) NPs exploiting Averrhoa carambola leaf extract and its potential antibacterial activity

Trissa Saha, Mashrafi Bin Mobarak, Md. Najem Uddin et al. · Materials Chemistry and Physics · 2023 · 66 citations

Natural Sciences, Biotechnology, Chemistry +8

Nutritional characterization and antioxidant properties of various edible portions of Cucurbita maxima: A potential source of nutraceuticals

Farhana Jahan, Md. Badrul Islam, Shyama Prosad Moulick et al. · Heliyon · 2023 · 43 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +16

Facile preparation of micro-porous biochar from Bangladeshi sprouted agricultural waste (corncob) via in-house built heating chamber for cationic dye removal

Nigar Sultana Pinky, Mashrafi Bin Mobarak, Sonjida Mustafi et al. · Arabian Journal of Chemistry · 2023 · 34 citations · Full text

Engineering, Chemical Engineering, Environmental Engineering +16

Prevalence of Musculoskeletal Disorders among the Bangladeshi Garments Workers

Nusrat Jahan, Manisha Das, Rajib Mondal et al. · 2015 · 22 citations

Medicine, Orthopedic Surgery, Ergonomics +13