Shyama Prosad Moulick

Nutritional characterization and antioxidant properties of various edible portions of Cucurbita maxima: A potential source of nutraceuticals

Farhana Jahan, Md. Badrul Islam, Shyama Prosad Moulick et al. · Heliyon · 2023 · 36 citations · Full text

Amaranthus tricolor (red amaranth), an indigenous source of nutrients, minerals, amino acids, phytochemicals, and assessment of its antibacterial activity

Farhana Jahan, Md Nurul Huda Bhuiyan, Md. Jahidul Islam et al. · Journal of Agriculture and Food Research · 2022 · 35 citations · Full text

Characterization of waste fish bones (Heteropneustes fossilis and Otolithoides pama) for photocatalytic degradation of Congo red dye

Shyama Prosad Moulick, Md. Sahadat Hossain, Md. Zia Uddin Al Mamun et al. · Results in Engineering · 2023 · 29 citations · Full text

Photocatalytic Activity, Engineering, Degradation Reaction +28

Nutritional characteristics and antiradical activity of turmeric (Curcuma longa L.), beetroot (Beta vulgaris L.), and carrot (Daucus carota L.) grown in Bangladesh

Shyama Prosad Moulick, Farhana Jahan, Md. Badrul Islam et al. · Heliyon · 2023 · 19 citations · Full text

Analysis of indigenous spices widely consumed in Bangladesh: An assessment to explore its proximate contents, minerals, phytochemical compositions, and antioxidant activities

Shyama Prosad Moulick, Farhana Jahan, Md. Zia Uddin Al Mamun et al. · Journal of Agriculture and Food Research · 2023 · 14 citations · Full text