Concepedia

Marko Petković

MP

6

Publications

88

Citations

6

H-Index

2013

Active since

Affiliations

University of Kragujevac(Current)

University of Novi Sad

University of East Sarajevo

Marko Petković is an author at University of Kragujevac specializing in food processing, food chemistry, and health sciences.

Top concepts

HealthFood ChemistryFood ProcessingEngineeringFood TechnologyFood EngineeringBotanyRheologyNutritionFood Quality

Publications per year

2013–2023

6

Publications

6

Effect of Convective Drying Method of Chokeberry (Aronia melanocarpa L.) on Drying Kinetics, Bioactive Components and Sensory Characteristics of Bread with Chokeberry Powder

Marko Petković, Igor Đurović, Nemanja Miletić et al. · Periodica Polytechnica Chemical Engineering · 2019 · 23 citations · Full text

Drying Process, Nutrition, Botany +16

Effects of Temperature and Mixer Speed Rotation on Rheological Properties of Spreads with Maltitol

Marko Petković, Biljana Pajin, Jelena Tomić · Journal of Food Process Engineering · 2013 · 18 citations

Food Colloid, Engineering, Mechanical Engineering +17

Potato thin layer convective dehydration model and energy efficiency estimation

Marko Petković, Alexander Lukyanov, Dmitry Rudoy et al. · E3S Web of Conferences · 2021 · 15 citations · Full text

Dehydration Parameters, Engineering, Energy Efficiency +16

A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry

Marko Petković, Vladimir Filipović, Biljana Lončar et al. · Foods · 2023 · 12 citations · Full text

Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (<i>Aronia melanocarpa</i>L.) powder

Marko Petković, Vladimir Filipović, Jelena Filipović et al. · Journal of Food Processing and Preservation · 2020 · 10 citations

Rows per page

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