Concepedia

Igor Đurović

IĐ

3

Publications

48

Citations

3

H-Index

2019

Active since

Affiliations

University of Kragujevac(Current)

Igor Đurović is an author at University of Kragujevac specializing in food processing, food chemistry, and health sciences.

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Publications per year

2019–2021

3

Publications

3

Effect of Convective Drying Method of Chokeberry (Aronia melanocarpa L.) on Drying Kinetics, Bioactive Components and Sensory Characteristics of Bread with Chokeberry Powder

Marko Petković, Igor Đurović, Nemanja Miletić et al. · Periodica Polytechnica Chemical Engineering · 2019 · 23 citations · Full text

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Potato thin layer convective dehydration model and energy efficiency estimation

Marko Petković, Alexander Lukyanov, Dmitry Rudoy et al. · E3S Web of Conferences · 2021 · 15 citations · Full text

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Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (<i>Aronia melanocarpa</i>L.) powder

Marko Petković, Vladimir Filipović, Jelena Filipović et al. · Journal of Food Processing and Preservation · 2020 · 10 citations

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