Balaji Wamanrao Kanwate

Statistics

Publications

Citations

201

H-Index

Active since

2017

Affiliations

Central Food Technological Research Institute(Current)

Academy of Scientific and Innovative Research

Balaji Wamanrao Kanwate is an author at Central Food Technological Research Institute specializing in food science, gelatin biomaterials, and agriculture.

Publications per year

2017–2022

Publications

Influence of spray-drying, freeze-drying and vacuum-drying on physicochemical and functional properties of gelatin from Labeo rohita swim bladder

Balaji Wamanrao Kanwate, Rajashekhar V. Ballari, Tanaji G. Kudre · International Journal of Biological Macromolecules · 2018 · 67 citations

Agriculture, Food Science, Biomaterials +10

Comparative study on physicochemical and functional properties of egg powders from Japanese quail and white Leghorn chicken

Tanaji G. Kudre, Sandeep K. Bejjanki, Balaji Wamanrao Kanwate et al. · International Journal of Food Properties · 2018 · 56 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Physico-chemical, Sensory and Toxicity Characteristics of Dipeptidyl Peptidase-IV Inhibitory Peptides from Rice Bran-derived Globulin Using Computational Approaches

Km. Pooja, Sapna Rani, Balaji Wamanrao Kanwate et al. · International Journal of Peptide Research and Therapeutics · 2017 · 34 citations

Life Sciences, Biochemistry, Food Science +14

Effect of various acids on physicochemical and functional characteristics of gelatin from swim bladder of rohu (Labeo rohita)

Balaji Wamanrao Kanwate, Tanaji G. Kudre · Journal of Food Science and Technology · 2017 · 31 citations

Agriculture, Biochemistry, Food Science +8

Impact of different extraction conditions on yield, physicochemical and functional characteristics of gelatin from Labeo rohita swim bladder

Balaji Wamanrao Kanwate, Tanaji G. Kudre · Food Science and Biotechnology · 2022 · 13 citations · Full text

Engineering, Biochemistry, Food Science +6

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