Concepedia

Sandeep K. Bejjanki

SK

5

Publications

207

Citations

5

H-Index

2015

Active since

Affiliations

Central Food Technological Research Institute(Current)

Central Agricultural University

Sandeep K. Bejjanki is an author at Central Food Technological Research Institute specializing in health sciences, food safety, and medicine.

Top concepts

HealthMedicineFood SafetyMicrobiologyFood ChemistryFood FermentationFood MicrobiologyMicrobial EcologyNutritionBiophysics

Publications per year

2015–2018

5

Publications

5

Chemical and microbial properties of shidal, a traditional fermented fish of Northeast India

Ranendra K. Majumdar, Deepayan Roy, Sandeep K. Bejjanki et al. · Journal of Food Science and Technology · 2015 · 64 citations · Full text

Food Chemistry, Food Fermentation, Microbial Properties +10

Comparative study on physicochemical and functional properties of egg powders from Japanese quail and white Leghorn chicken

Tanaji G. Kudre, Sandeep K. Bejjanki, Balaji Wamanrao Kanwate et al. · International Journal of Food Properties · 2018 · 52 citations · Full text

Nutrition, Food Analysis, Food Biophysics +21

Biochemical and microbial characterization of Ngari and Hentaak - traditional fermented fish products of India

Ranendra K. Majumdar, Sandeep K. Bejjanki, Deepayan Roy et al. · Journal of Food Science and Technology · 2015 · 39 citations · Full text

Food Fermentation, Aquaculture, Microbial Ecology +7

An overview of some ethnic fermented fish products of the Eastern Himalayan region of India

Ranendra K. Majumdar, Deepayan Roy, Sandeep K. Bejjanki et al. · Journal of Ethnic Foods · 2016 · 36 citations · Full text

Kisspeptin Modulates Luteinizing Hormone Release and Ovarian Follicular Dynamics in Pre-pubertal and Adult Murrah Buffaloes

Vishalkumar Pottapenjera, Srinivasa R. Rajanala, Chandrasekhar Reddy et al. · Frontiers in Veterinary Science · 2018 · 16 citations · Full text

Rows per page

1–5 of 5