Sandeep K. Bejjanki

Chemical and microbial properties of shidal, a traditional fermented fish of Northeast India

Ranendra K. Majumdar, Deepayan Roy, Sandeep K. Bejjanki et al. · Journal of Food Science and Technology · 2015 · 64 citations · Full text

Food Chemistry, Food Fermentation, Microbial Properties +10

Comparative study on physicochemical and functional properties of egg powders from Japanese quail and white Leghorn chicken

Tanaji G. Kudre, Sandeep K. Bejjanki, Balaji Wamanrao Kanwate et al. · International Journal of Food Properties · 2018 · 52 citations · Full text

Nutrition, Food Analysis, Food Biophysics +21

Biochemical and microbial characterization of Ngari and Hentaak - traditional fermented fish products of India

Ranendra K. Majumdar, Sandeep K. Bejjanki, Deepayan Roy et al. · Journal of Food Science and Technology · 2015 · 39 citations · Full text

Food Fermentation, Aquaculture, Microbial Ecology +7

An overview of some ethnic fermented fish products of the Eastern Himalayan region of India

Ranendra K. Majumdar, Deepayan Roy, Sandeep K. Bejjanki et al. · Journal of Ethnic Foods · 2016 · 36 citations · Full text

Kisspeptin Modulates Luteinizing Hormone Release and Ovarian Follicular Dynamics in Pre-pubertal and Adult Murrah Buffaloes

Vishalkumar Pottapenjera, Srinivasa R. Rajanala, Chandrasekhar Reddy et al. · Frontiers in Veterinary Science · 2018 · 16 citations · Full text