Concepedia

Deepayan Roy

DR

13

Publications

373

Citations

12

H-Index

2014

Active since

Affiliations

Central Agricultural University(Current)

Central Food Technological Research Institute

Central Institute of Fisheries Education

GD Goenka University

Deepayan Roy is an author at Central Agricultural University specializing in health sciences, food safety, and food quality.

ORCID

Top concepts

Publications per year

2014–2023

13

Publications

13

Chemical and microbial properties of shidal, a traditional fermented fish of Northeast India

Ranendra K. Majumdar, Deepayan Roy, Sandeep K. Bejjanki et al. · Journal of Food Science and Technology · 2015 · 64 citations · Full text

, , +10

Protein Degradation and Instrumental Textural Changes in Fresh Nile Tilapia (<i>O</i><i>reochromis niloticus</i>) during Frozen Storage

K Venkata Subbaiah, Ranendra K. Majumdar, Jyotibrata Choudhury et al. · Journal of Food Processing and Preservation · 2015 · 50 citations

, , +17

Biochemical and microbial characterization of Ngari and Hentaak - traditional fermented fish products of India

Ranendra K. Majumdar, Sandeep K. Bejjanki, Deepayan Roy et al. · Journal of Food Science and Technology · 2015 · 39 citations · Full text

, , +7

An overview of some ethnic fermented fish products of the Eastern Himalayan region of India

Ranendra K. Majumdar, Deepayan Roy, Sandeep K. Bejjanki et al. · Journal of Ethnic Foods · 2016 · 36 citations · Full text

Textural and sensory characteristics of retort-processed freshwater prawn (<i>Macrobrachium rosenbergii</i>) in curry medium

Ranendra K. Majumdar, Deepayan Roy, Apurba Saha · International Journal of Food Properties · 2016 · 31 citations · Full text

, , +14

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