Concepedia

Olasunkanmi S. Gbadamosi

OS

7

Publications

193

Citations

7

H-Index

2011

Active since

Affiliations

Obafemi Awolowo University(Current)

King Saud University

Olasunkanmi S. Gbadamosi is an author at Obafemi Awolowo University specializing in nutrition, agricultural economics, and food chemistry.

Top concepts

NutritionAgricultural EconomicsHealthEngineeringFood QualityFood ChemistryBiotechnologyFood ProcessingIn Vitro FermentationBotany

Publications per year

2011–2020

7

Publications

7

Millet-based traditional processed foods and beverages - a review.

Issoufou Amadou, Olasunkanmi S. Gbadamosi, Gao Le · Cereal Foods World · 2011 · 65 citations

Nutrition, Food Analysis, Agricultural Economics +1

OPTIMIZED LACTOBACILLUS PLANTARUM LP6 SOLID-STATE FERMENTATION AND PROTEOLYTIC HYDROLYSIS IMPROVE SOME NUTRITIONAL ATTRIBUTES OF SOYBEAN PROTEIN MEAL

Issoufou Amadou, Guowei Le, Yonghui Shi et al. · Journal of Food Biochemistry · 2011 · 40 citations

Nutrition, Protein Content, Engineering +14

Antioxidant and enzymes inhibitory properties of Amaranth leaf protein hydrolyzates and ultrafiltration peptide fractions

A.A. Famuwagun, Adeola M. Alashi, Olasunkanmi S. Gbadamosi et al. · Journal of Food Biochemistry · 2020 · 32 citations

Functional Properties and Protein Digestibility of Protein Concentrates and Isolates Produced from Kariya (<i>H</i> <i>ildergadia bateri</i>) Seed

Oladipupo Q. Adiamo, Olasunkanmi S. Gbadamosi, Sumbo H. Abiose · Journal of Food Processing and Preservation · 2015 · 15 citations

Effects of Cooking and Fermentation on the Chemical Composition, Functional Properties and Protein Digestibility of Sandbox<i>(Hura Crepitans)</i>Seeds

Omolayo R. Osungbade, Olasunkanmi S. Gbadamosi, Oladipupo Q. Adiamo · Journal of Food Biochemistry · 2016 · 15 citations

Nutrition, Engineering, Chemical Composition +16

Rows per page

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