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Omolayo R. Osungbade

OR

2

Publications

25

Citations

2

H-Index

2016

Active since

Affiliations

Obafemi Awolowo University(Current)

Omolayo R. Osungbade is an author at Obafemi Awolowo University specializing in nutrition, food processing, and food chemistry.

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Publications per year

2016–2021

2

Publications

2

Effects of Cooking and Fermentation on the Chemical Composition, Functional Properties and Protein Digestibility of Sandbox<i>(Hura Crepitans)</i>Seeds

Omolayo R. Osungbade, Olasunkanmi S. Gbadamosi, Oladipupo Q. Adiamo · Journal of Food Biochemistry · 2016 · 15 citations

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Bioactive and chemical properties of Kersting's groundnut proteins

Abiodun Victor Ikujenlola, Omolayo R. Osungbade, Saka O. Gbadamosi · Food Hydrocolloids for Health · 2021 · 10 citations · Full text

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