Dicky Tri Utama

Effects of Replacing Pork Back Fat with Canola and Flaxseed Oils on Physicochemical Properties of Emulsion Sausages from Spent Layer Meat

Ki Ho Baek, Dicky Tri Utama, Seung Gyu Lee et al. · Asian-Australasian Journal of Animal Sciences · 2016 · 52 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Effects of Gaseous Ozone Exposure on Bacterial Counts and Oxidative Properties in Chicken and Duck Breast Meat

Muhlisin Muhlisin, Dicky Tri Utama, Jae Ho Lee et al. · Korean Journal for Food Science of Animal Resources · 2016 · 45 citations · Full text

Agriculture, Food Science, Poultry Science +17

Fatty acid composition and quality properties of chicken sausage formulated with pre-emulsified perilla-canola oil as an animal fat replacer

Dicky Tri Utama, Hae Seong Jeong, Juntae Kim et al. · Poultry Science · 2019 · 45 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

The effects of lactic acid bacteria and yeasts as probiotics on the growth performance, relative organ weight, blood parameters, and immune responses of broiler: A meta-analysis

Osfar Sjofjan, Danung Nur Adli, Rakhmad Perkasa Harahap et al. · F1000Research · 2021 · 38 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Comparison of meat quality, fatty acid composition and aroma volatiles of dry-aged beef from Hanwoo cows slaughtered at 60 or 80 months old

Dicky Tri Utama, Yeong Jong Kim, Hae Seong Jeong et al. · Asian-Australasian Journal of Animal Sciences · 2019 · 34 citations · Full text

Agriculture, Animal Sciences, Food Analysis +16