Concepedia

Yeong Jong Kim

YJ

Statistics

Publications

4

Citations

84

H-Index

4

Active since

2019

Affiliations

Kangwon National University(Current)

Yeong Jong Kim is an author at Kangwon National University specializing in agriculture, food analysis, and food science.

ORCID

Publications per year

2019–2022

4

Publications

4

Comparison of meat quality, fatty acid composition and aroma volatiles of dry-aged beef from Hanwoo cows slaughtered at 60 or 80 months old

Dicky Tri Utama, Yeong Jong Kim, Hae Seong Jeong et al. · Asian-Australasian Journal of Animal Sciences · 2019 · 34 citations · Full text

, , +16

Combined effects of processing method and black garlic extract on quality characteristics, antioxidative, and fatty acid profile of chicken breast

Farouq Heidar Barido, Aera Jang, Jae In Pak et al. · Poultry Science · 2022 · 25 citations · Full text

, , +17

The Effect of Pre-Treated Black Garlic Extracts on the Antioxidative Status and Quality Characteristics of Korean Ginseng Chicken Soup (Samgyetang)

Farouq Heidar Barido, Aera Jang, Jae In Pak et al. · Food Science of Animal Resources · 2021 · 14 citations · Full text

, , +17

Fatty acid profiles and flavour-related compounds of retorted Korean ginseng chicken soup (Samgyetang) affected by pre-treated black garlic extract

Farouq Heidar Barido, Dicky Tri Utama, Yeong Jong Kim et al. · Animal Bioscience · 2022 · 11 citations · Full text

, , +15

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