Concepedia

Jae In Pak

JI

Statistics

Publications

6

Citations

104

H-Index

6

Active since

2015

Affiliations

Kangwon National University(Current)

National Institute of Animal Science

Jae In Pak is an author at Kangwon National University specializing in food science, agriculture, and food chemistry.

ORCID

Publications per year

2015–2022

6

Publications

6

Combined effects of processing method and black garlic extract on quality characteristics, antioxidative, and fatty acid profile of chicken breast

Farouq Heidar Barido, Aera Jang, Jae In Pak et al. · Poultry Science · 2022 · 25 citations · Full text

, , +17

Investigation of Taste-Related Compounds and Antioxidative Profiles of Retorted Samgyetang Made from Fresh and Dried Cordyceps militaris Mushrooms

Farouq Heidar Barido, Aera Jang, Jae In Pak et al. · Food Science of Animal Resources · 2020 · 23 citations · Full text

, , +17

Development of a Rapid Identification Method for the Differentiation of Enterococcus Species Using a Species-Specific Multiplex PCR Based on Comparative Genomics

Jongbin Park, Gwi-Deuk Jin, Jae In Pak et al. · Current Microbiology · 2017 · 16 citations

, , +17

Effects of high-pressure processing on taste-related ATP breakdown compounds and aroma volatiles in grass-fed beef during vacuum aging

Dicky Tri Utama, Seung Gyu Lee, Ki Ho Baek et al. · Asian-Australasian Journal of Animal Sciences · 2018 · 15 citations · Full text

, , +17

The Effect of Pre-Treated Black Garlic Extracts on the Antioxidative Status and Quality Characteristics of Korean Ginseng Chicken Soup (Samgyetang)

Farouq Heidar Barido, Aera Jang, Jae In Pak et al. · Food Science of Animal Resources · 2021 · 14 citations · Full text

, , +17

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