Farouq Heidar Barido

Fatty acid composition and quality properties of chicken sausage formulated with pre-emulsified perilla-canola oil as an animal fat replacer

Dicky Tri Utama, Hae Seong Jeong, Juntae Kim et al. · Poultry Science · 2019 · 45 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Comparison of meat quality, fatty acid composition and aroma volatiles of dry-aged beef from Hanwoo cows slaughtered at 60 or 80 months old

Dicky Tri Utama, Yeong Jong Kim, Hae Seong Jeong et al. · Asian-Australasian Journal of Animal Sciences · 2019 · 34 citations · Full text

Agriculture, Animal Sciences, Food Analysis +16

Changes in proteolytic enzyme activities, tenderness-related traits, and quality properties of spent hen meat affected by adenosine 5′-monophosphate during cold storage

Farouq Heidar Barido, Sung Ki Lee · Poultry Science · 2021 · 34 citations · Full text

Agriculture, Biochemistry, Food Science +17

Physicochemical Characteristics and Flavor-Related Compounds of Fresh and Frozen-Thawed Thigh Meats from Chickens

Farouq Heidar Barido, Hye-Jin Kim, Dong-Jin Shin et al. · Foods · 2022 · 27 citations · Full text

Agriculture, Food Science, Poultry Science +17

Combined effects of processing method and black garlic extract on quality characteristics, antioxidative, and fatty acid profile of chicken breast

Farouq Heidar Barido, Aera Jang, Jae In Pak et al. · Poultry Science · 2022 · 25 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17