Hae Seong Jeong

Fatty acid composition and quality properties of chicken sausage formulated with pre-emulsified perilla-canola oil as an animal fat replacer

Dicky Tri Utama, Hae Seong Jeong, Juntae Kim et al. · Poultry Science · 2019 · 45 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Comparison of meat quality, fatty acid composition and aroma volatiles of dry-aged beef from Hanwoo cows slaughtered at 60 or 80 months old

Dicky Tri Utama, Yeong Jong Kim, Hae Seong Jeong et al. · Asian-Australasian Journal of Animal Sciences · 2019 · 34 citations · Full text

Agriculture, Animal Sciences, Food Analysis +16

Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisket

Dicky Tri Utama, Ki Ho Baek, Hae Seong Jeong et al. · Asian-Australasian Journal of Animal Sciences · 2017 · 33 citations · Full text

Agriculture, Animal Sciences, Food Science +16

Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens

Hae Seong Jeong, Dicky Tri Utama, Juntae Kim et al. · Asian-Australasian Journal of Animal Sciences · 2019 · 22 citations · Full text

Agriculture, Animal Sciences, Poultry Science +16

The effect of finishing diet supplemented with methionine/lysine and methionine/α-tocopherol on performance, carcass traits and meat quality of Hanwoo steers

Farouq Heidar Barido, Dicky Tri Utama, Hae Seong Jeong et al. · Asian-Australasian Journal of Animal Sciences · 2019 · 20 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17