Danung Nur Adli

The effects of probiotics on the performance, egg quality and blood parameters of laying hens: A meta-analysis

Osfar Sjofjan, Danung Nur Adli, Mohammad Miftakhus Sholikin et al. · Journal of Animal and Feed Sciences · 2021 · 39 citations · Full text

Nutrition, Fertility, Google Scholar +22

The effects of lactic acid bacteria and yeasts as probiotics on the growth performance, relative organ weight, blood parameters, and immune responses of broiler: A meta-analysis

Osfar Sjofjan, Danung Nur Adli, Rakhmad Perkasa Harahap et al. · F1000Research · 2021 · 37 citations · Full text

Consumer Social and Psychological Factors Influencing the Use of Genetically Modified Foods—A Review

Shahida Anusha Siddiqui, Zarnab Asif, Misbah Murid et al. · Sustainability · 2022 · 30 citations · Full text

Nutrition, Agricultural Economics, Consumer Research +18

Effects of fibre-rich ingredient levels on goose growthperformance, blood profile, foie gras qualityand its fatty acid profile: a meta-analysis

Danung Nur Adli, Osfar Sjofjan, Agung Irawan et al. · Journal of Animal and Feed Sciences · 2022 · 29 citations · Full text

Effects of Combinations of α-Lactobacillus sp. and Curcuma longa Flour on Production, Egg Quality, and Intestinal Profile of Mojosari Ducks

Widiastuti Ardiansyah, Osfar Sjofjan, Eko Widodo et al. · Advances in Animal and Veterinary Sciences · 2022 · 26 citations · Full text