Osfar Sjofjan - Concepedia

Author

Osfar Sjofjan

Also Known As

O Sjofjan, O. Sjofjan, O. Sjofjan ., OSFAR SJOFJAN, Osfar Sjofjan, Pupimadita T. Afdora, Sjofjan O, Sjofjan O., Sjofjan Osfar, Sjofjan, Osfar

250

Publications

Citations

H-Index

Concepts

All Affiliations

University of Brawijaya IPB University Tanjungpura University Sebelas Maret University National Research and Innovation Agency

About

Osfar Sjofjan is an author at University of Brawijaya specializing in poultry science, nutrition, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	141
2	Health Sciences	8	8	120
3	Medicine	4	4	84
4	Education	2	2	31
5	Management	2	2	36

Osfar Sjofjan

Publications

526

Citations

H-Index

Page 1

	Year	Citations
The effects of probiotics on the performance, egg quality and blood parameters of laying hens: A meta-analysis Osfar Sjofjan, Danung Nur Adli, Mohammad Miftakhus Sholikin, Journal of Animal and Feed Sciences NutritionFertilityGoogle ScholarProbioticsProbiotic	2021	39
The effects of lactic acid bacteria and yeasts as probiotics on the growth performance, relative organ weight, blood parameters, and immune responses of broiler: A meta-analysis Osfar Sjofjan, Danung Nur Adli, Rakhmad Perkasa Harahap, F1000Research	2021	37
Pengaruh penggunaan tepung ulat kandang (Alphitobius diaperinus) dalam pakan terhadap penampilan produksi ayam pedaging Hudan Allama, Osfar Sjofjan, Eko Widodo, SHILAP Revista de lepidopterología	2012	30
Effects of fibre-rich ingredient levels on goose growthperformance, blood profile, foie gras qualityand its fatty acid profile: a meta-analysis Danung Nur Adli, Osfar Sjofjan, Agung Irawan, Journal of Animal and Feed Sciences	2022	29
Effect of Either Powder or Encapsulated Form of Garlic and Phyllanthus niruri L. Mixture on Broiler Performances, Intestinal Characteristics and Intestinal Microflora Muhammad Natsir, Hartutik, Osfar Sjofjan, International Journal of Poultry Science NutritionEngineeringBroiler PerformancesFood AnalysisAgricultural Economics	2013	27
Effects of Combinations of α-Lactobacillus sp. and Curcuma longa Flour on Production, Egg Quality, and Intestinal Profile of Mojosari Ducks Widiastuti Ardiansyah, Osfar Sjofjan, Eko Widodo, Advances in Animal and Veterinary Sciences	2022	26
The effects of lactic acid bacteria and yeast as probiotics on the performance, blood parameters, nutrient digestibility, and carcase quality of rabbits: a meta-analysis Danung Nur Adli, Osfar Sjofjan, Mohammad Miftakhus Sholikin, Italian Journal of Animal Science	2023	26
Respon Pemberian Tepung Daun Kelor (Moringa oleifera) pada Pakan Ayam Petelur terhadap Penampilan Produksi dan Kualitas Telur Edi Wahyu Satria, Osfar Sjofjan, Irfan H. Djunaidi Buletin Peternakan NutritionEngineeringBotanyFood AnalysisNutritive Value	2016	24
The effect of increasing levels of palm kernel meal containing α-β-mannanase replacing maize to growing-finishing hybrid duck on growth performance, nutrient digestibility, carcass trait, and VFA Osfar Sjofjan, Danung Nur Adli, Muhammad Natsir, Journal of the Indonesian Tropical Animal Agriculture NutritionEngineeringFood CompositionIn Vitro FermentationAnimal Nutrition	2020	21
Effect of Dietary Modified-Banana-Tuber Meal Substituting Dietary Corn on Growth Performance, Carcass Trait and Dietary-Nutrients Digestibility of Coloured-Feather Hybrid Duck Osfar Sjofjan, Danung Nur Adli, Muhammad Natsir, Jurnal Ilmu Ternak dan Veteriner	2021	21

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