Muhlisin Muhlisin

Comparison of Meat Characteristics between Korean Native Duck and Imported Commercial Duck Raised under Identical Rearing and Feeding Condition

Muhlisin Muhlisin, Dong Soo Kim, Yeong Rae Song et al. · Korean Journal for Food Science of Animal Resources · 2013 · 45 citations · Full text

Effects of Gaseous Ozone Exposure on Bacterial Counts and Oxidative Properties in Chicken and Duck Breast Meat

Muhlisin Muhlisin, Dicky Tri Utama, Jae Ho Lee et al. · Korean Journal for Food Science of Animal Resources · 2016 · 42 citations · Full text

Effect supplementation of black soldier fly larvae oil (Hermetia illucens L.) calcium salt on performance, blood biochemical profile, carcass characteristic, meat quality, and gene expression in fat metabolism broilers

Muhammad Anang Aprianto, Muhlisin Muhlisin, Asih Kurniawati et al. · Poultry Science · 2023 · 33 citations · Full text

Effects of Crossbreeding and Gender on the Carcass Traits and Meat Quality of Korean Native Black Pig and Duroc Crossbred

Muhlisin Muhlisin, Panjono, Sung‐Jin Lee et al. · Asian-Australasian Journal of Animal Sciences · 2014 · 29 citations · Full text

Fitness, Agricultural Economics, Education +18

Antioxidant Enzyme Activity, Iron Content and Lipid Oxidation of Raw and Cooked Meat of Korean Native Chickens and Other Poultry

Muhlisin Muhlisin, Dicky Tri Utama, Jae Ho Lee et al. · Asian-Australasian Journal of Animal Sciences · 2015 · 29 citations · Full text