József Surányi

Electronic Tongue as a Correlative Technique for Modeling Cattle Meat Quality and Classification of Breeds

József Surányi, John‐Lewis Zinia Zaukuu, László Friedrich et al. · Foods · 2021 · 17 citations · Full text

Nutrition, Food Analysis, Livestock Production +17

Physical properties of hemp drink-based ice cream with different plant proteins guar gum and microbial transglutaminase

Karina Ilona Hidas, Ildikó Csilla Nyulas-Zeke, Anna Szepessy et al. · LWT · 2023 · 16 citations · Full text

Food Analysis, Food Biophysics, Microbial Transglutaminase +19

Effect of α-Terpineol on Chicken Meat Quality during Refrigerated Conditions

Khabat Noori Hussein, Barbara Csehi, József Surányi et al. · Foods · 2021 · 13 citations · Full text

Comparison of techno-functional and sensory properties of sponge cakes made with egg powder and different quality of powdered blood products for substituting egg allergen and developing functional food

Tamás Csurka, Adrienn Tóth, Dorottya Kühn et al. · Frontiers in Nutrition · 2022 · 11 citations · Full text

Comparison of different visual methods to follow the effect of milk heat treatment and MTGase on appearance of semi-hard buffalo cheese

Lívia Darnay, Flóra Vitális, Anna Szepessy et al. · Food Control · 2022 · 11 citations · Full text

Buffalo Cheese, Semi-hard Buffalo Cheese, Food Structure +9