Barbara Csehi

Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies

Arijit Nath, Geremew Geidare Kailo, Zsuzsanna Mednyánszky et al. · Bioengineering · 2019 · 24 citations · Full text

Effect of Combination of Time and Temperature on Quality Characteristics of Sous Vide Chicken Breast

Endrit Hasani, Barbara Csehi, Lívia Darnay et al. · Foods · 2022 · 23 citations · Full text

Effect of α-Terpineol on Chicken Meat Quality during Refrigerated Conditions

Khabat Noori Hussein, Barbara Csehi, József Surányi et al. · Foods · 2021 · 13 citations · Full text

Production of Hypoallergenic Antibacterial Peptides from Defatted Soybean Meal by a Membrane Associated Bioreactor: A Bioprocess Engineering Study with Comprehensive Product Characterization

Arijit Nath, Gábor Szécsi, Barbara Csehi et al. · Food Technology and Biotechnology · 2017 · 12 citations · Full text

Hydrolysis of Soybean Milk Protein by Papain: Antioxidant, Anti-Angiotensin, Antigenic and Digestibility Perspectives

Arijit Nath, Abubakar Saleh Ahmad, Abraham Amankwaa et al. · Bioengineering · 2022 · 10 citations · Full text