Concepedia

Tamás Csurka

TC

2

Publications

22

Citations

2

H-Index

2022

Active since

Affiliations

Magyar Agrár- és Élettudományi Egyetem(Current)

Tamás Csurka is an author at Magyar Agrár- és Élettudományi Egyetem specializing in food technology, food quality, and food engineering.

ORCID

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Publications per year

2022–2022

2

Publications

2

Comparison of techno-functional and sensory properties of sponge cakes made with egg powder and different quality of powdered blood products for substituting egg allergen and developing functional food

Tamás Csurka, Adrienn Tóth, Dorottya Kühn et al. · Frontiers in Nutrition · 2022 · 11 citations · Full text

Comparison of different visual methods to follow the effect of milk heat treatment and MTGase on appearance of semi-hard buffalo cheese

Lívia Darnay, Flóra Vitális, Anna Szepessy et al. · Food Control · 2022 · 11 citations · Full text

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