Zsuzsanna Horváth-Mezőfi

Statistics

Publications

Citations

107

H-Index

Active since

2021

Affiliations

Magyar Agrár- és Élettudományi Egyetem(Current)

Ho Chi Minh City University of Industry and Trade

Zsuzsanna Horváth-Mezőfi is an author at Magyar Agrár- és Élettudományi Egyetem specializing in agriculture, food science, and storage effects on fruit quality.

ORCID

Publications per year

2021–2024

Publications

Evaluation of ultrasound and microbubbles effect on pork meat during brining process

Anna Visy, Gábor Jónás, Dávid Szakos et al. · Ultrasonics Sonochemistry · 2021 · 72 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions

Gergő Szabó, Flóra Vitális, Zsuzsanna Horváth-Mezőfi et al. · Sensors · 2023 · 14 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Evaluation of the Effect of 1-MCP Treatment on Flesh and Surface Color of Selected European and Asian Plum Fruit Using Machine Vision

Nga Thi Thanh Ha, Thanh Tung Pham, Hoa Xuan Mac et al. · Horticulturae · 2023 · 11 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Evaluation of Color and Pigment Changes in Tomato after 1-Methylcyclopropene (1-MCP) Treatment

Zsuzsanna Horváth-Mezőfi, László Baranyai, Lien Le Phuong Nguyen et al. · Sensors · 2024 · 10 citations · Full text

Agriculture, Crop Sciences, Horticultural Sciences +17

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