Anna Visy

Evaluation of ultrasound and microbubbles effect on pork meat during brining process

Anna Visy, Gábor Jónás, Dávid Szakos et al. · Ultrasonics Sonochemistry · 2021 · 72 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Application of hue spectra fingerprinting during cold storage and shelf-life of packaged sweet cherry

Lien Le Phuong Nguyen, Anna Visy, László Baranyai et al. · Journal of Food Measurement & Characterization · 2020 · 26 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Microencapsulation of Lactobacillus plantarum 299v Strain with Whey Proteins by Lyophilization and Its Application in Production of Probiotic Apple Juices

Weizhe Sun, Quang D. Nguyen, Gizella Sipiczki et al. · Applied Sciences · 2022 · 25 citations · Full text

Agriculture, Biotechnology, Food Science +16

Effect of Combination of Salt and pH on Functional Properties of Frozen-Thawed Egg Yolk

Karina Ilona Hidas, Ildikó Csilla Nyulas-Zeke, Anna Visy et al. · Agriculture · 2021 · 16 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effect of cryogenic freezing on the rheological and calorimetric properties of pasteurized liquid egg yolk

Karina Ilona Hidas, Csaba Németh, Lien Le Phuong Nguyen et al. · Czech Journal of Food Sciences · 2021 · 14 citations · Full text

Agriculture, Food Science, Food Preservation +16