Concepedia

Karina Ilona Hidas

KI

4

Publications

109

Citations

4

H-Index

2021

Active since

Affiliations

Magyar Agrár- és Élettudományi Egyetem(Current)

University of Veterinary Medicine

Karina Ilona Hidas is an author at Magyar Agrár- és Élettudományi Egyetem specializing in food processing, food engineering, and food chemistry.

ORCID

Top concepts

Publications per year

2021–2023

4

Publications

4

Evaluation of ultrasound and microbubbles effect on pork meat during brining process

Anna Visy, Gábor Jónás, Dávid Szakos et al. · Ultrasonics Sonochemistry · 2021 · 67 citations · Full text

Physical properties of hemp drink-based ice cream with different plant proteins guar gum and microbial transglutaminase

Karina Ilona Hidas, Ildikó Csilla Nyulas-Zeke, Anna Szepessy et al. · LWT · 2023 · 16 citations · Full text

, , +19

Effect of cryogenic freezing on the rheological and calorimetric properties of pasteurized liquid egg yolk

Karina Ilona Hidas, Csaba Németh, Lien Le Phuong Nguyen et al. · Czech Journal of Food Sciences · 2021 · 14 citations · Full text

, , +8

Effect of Combination of Salt and pH on Functional Properties of Frozen-Thawed Egg Yolk

Karina Ilona Hidas, Ildikó Csilla Nyulas-Zeke, Anna Visy et al. · Agriculture · 2021 · 12 citations · Full text

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