Concepedia

Honglin Lan

HL

Statistics

Publications

6

Citations

82

H-Index

6

Active since

2023

Affiliations

Henan University of Science and Technology(Current)

Kai Biotech (South Korea)

Honglin Lan is an author at Henan University of Science and Technology specializing in food science, agriculture, and biochemistry.

ORCID

Publications per year

2023–2024

6

Publications

6

Recycling of wheat gluten wastewater: Recovery of arabinoxylan and application of its film in cherry and strawberry preservation

Zhouya Bai, Honglin Lan, Jiale Li et al. · Food Chemistry X · 2024 · 20 citations · Full text

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Effects of red kidney bean polysaccharide on the physicochemical properties of frozen dough and the resulting steamed bread quality

Zhouya Bai, Yunhui Zhang, Hongyan Li et al. · Journal of Agriculture and Food Research · 2024 · 19 citations · Full text

, , +17

Effect of Arabinoxylan from Wastewater Generated during Vital Wheat Gluten Production on Liver Metabolism in Type 2 Diabetic Mice

Denglin Luo, Li X, Mengyuan Geng et al. · Foods · 2023 · 12 citations · Full text

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Innovative use of wastewater-extracted Arabinoxylans: Elevating steamed bread texture and structure

Jiahao Wan, Yifan Wei, Yunhui Zhang et al. · Food Chemistry · 2024 · 11 citations

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Research on the effects of intestinal FXR agonists and antibiotics on the regulation of red kidney bean polysaccharides in the liver metabolism in mice with type 2 diabetes

Yunhui Zhang, Caili Qi, Xingguo Li et al. · eFood · 2024 · 10 citations · Full text

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