J. Davı́dek - Concepedia

Author

J. Davı́dek

Also Known As

J DAVIDEK, J Davídek, J. DAVIDEK, J. DAVÍDEK, J. Davidek, J. Davídek, J. Davı́dek, JIŘÍ DAVÍDEK, Jiri Davidek, Jiri Davídek

172

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Institute of Chemical Technology University of Chemistry and Technology, Prague Food Research Institute Prague National Research Council Canada Czech Academy of Sciences

About

J. Davı́dek is an author at Institute of Chemical Technology specializing in analytical chemistry, chromatography, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	16	363
2	Health Sciences	13	17	317
3	Medicine	12	13	247
4	Natural Sciences	6	6	105
5	Education	1	1	10

J. Davı́dek

Publications

679

Citations

H-Index

Page 1

	Year	Citations
Estimation of Inosinic Acid in Chicken Muscle and Its Formation and Degradation During Post‐mortem Aging J. Davı́dek, Ayesha Khan Journal of Food Science Muscle FunctionChicken MuscleMeat QualityOxidative StressMuscle Injury	1967	48
Gas chromatographic determination of diquat and paraquat in crops Jana Hajšlová, Petr Cuhra, Tomáš Davídek, Journal of Chromatography A Agricultural ChemistryEngineeringPesticide-residue AnalysisAgricultural EconomicsGas Chromatographic Determination	1989	44
Gas chromatographic determination of chlorinated phenols in the form of various derivatives Jana Hajšlová, Vladimı́r Kocourek, I. Zemanová, Journal of Chromatography A Chemical EngineeringChemical MeasurementDerivativesEngineeringGas Chromatography	1988	39
Modified determination of 2‐thiobarbituric acid value in fats and oils J. Pokorný, Helena Valentová, J. Davı́dek Food / Nahrung Lipid AnalysisEngineeringDifferential Scanning CalorimetryChemical CompositionFood Analysis	1985	34
Kinetics of Decomposition of Aspartame Hydrochloride (Usal) in Aqueous Solutions M. Prudel, E. Davídková, J. Davı́dek, Journal of Food Science EngineeringAspartame HydrochlorideDegradation ReactionOrganic ChemistryChemistry	1986	28
STABILITY OF INOSINIC ACID, INOSINE AND HYPOXANTHINE IN AQUEOUS SOLUTIONS J. Davı́dek, G. Janíček Journal of Food Science Food ChemistryEngineeringBiochemistryInosinic Acid ContentsFood Preservation	1972	25
Succinic Acid in Yeast Autolysates and its Sensory Properties J. Davı́dek, V. Kubelka, Tran Thi Bich Thu, Food / Nahrung NutritionFlavoromicsFood AnalysisSuccinic AcidMonosodium Glutamate	1978	23
Chemometric investigation of mustard seed R. Mikulcová, K. Míková, K.B. Woldie, LWT NutritionPlant AnalysisEngineeringBotanyCrop Protection	1995	23
3‐Chloro‐1,2‐propanediol Derived Amino Acids in Protein Hydrolysates Tomáš Davídek, J. Davı́dek, V. Kubelka, Journal of Food Science Food ChemistryProtein ChemistryBiosynthesisEngineeringAmino Acids	1991	21
The use of polyamide in analyses of water soluble food dyes J. Davı́dek, E. Davídková Journal of Chromatography A Food ChemistryEngineeringEnvironmental EngineeringFood AnalysisPolymer Science	1967	20

Page 1