Concepedia

E. Davídková

ED

Statistics

Publications

4

Citations

96

H-Index

4

Active since

1967

Affiliations

Food Research Institute Prague(Current)

E. Davídková is an author at Food Research Institute Prague specializing in analytical chemistry, biochemistry, and drug analysis.

Top concepts

Publications per year

1967–1986

4

Publications

4

Changes in Lipid Composition of Chicken Muscle During Frozen Storage

E. Davídková, Ayesha Khan · Journal of Food Science · 1967 · 36 citations

, , +20

Kinetics of Decomposition of Aspartame Hydrochloride (Usal) in Aqueous Solutions

M. Prudel, E. Davídková, J. Davı́dek et al. · Journal of Food Science · 1986 · 28 citations

, , +17

The use of polyamide in analyses of water soluble food dyes

J. Davı́dek, E. Davídková · Journal of Chromatography A · 1967 · 20 citations

, , +9

Determination of α‐<scp>L</scp>‐aspartyl‐<scp>L</scp>‐phenylalanine methylester hydrochloride in soft drinks

Zdeněk Veselý, E. Davídková, M. Prudel · Food / Nahrung · 1980 · 12 citations

, , +13

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