Bayram Köstekli̇

Influence of different essential oils on marinated anchovy (Engraulis encrasicolus L. 1758) during refrigerated storage

Demet Kocatepe, Hülya Turan, Can Okan Altan et al. · Food Science and Technology · 2019 · 17 citations · Full text

Agriculture, Fisheries, Food Science +16

The sensory characteristics, nutritional profile and physical changes of the Atlantic bonito (Sarda sarda Bloch, 1793) gravlax: Effect of dill (Anethum graveolens) and garden cress (Lepidium sativum)

Can Okan Altan, Bayram Köstekli̇, Bengünur Çorapçı et al. · International Journal of Gastronomy and Food Science · 2022 · 13 citations

Agriculture, Nutrition, Nutritional Sciences +8

Differences on lipid quality index and amino acid profiles of European Anchovy caught from different area in Turkey

Demet Kocatepe, Mehmet Emіn Erdem, İrfan KESKİN et al. · Ukrainian Journal of Food Science · 2019 · 12 citations · Full text

Agriculture, Fisheries, Nutritional Sciences +13

Preliminary investigation of the nutritional composition of two commercial fish species: Rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)

Demet Kocatepe, Hülya Turan, Bayram Köstekli̇ · Journal of the Hellenic Veterinary Medical Society · 2023 · 11 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Interaction between rancidity and organoleptic parameters of anchovy marinade (Engraulis encrasicolus L. 1758) include essential oils

Hülya Turan, Demet Kocatepe, İrfan KESKİN et al. · Journal of Food Science and Technology · 2017 · 10 citations · Full text

Agriculture, Food Science, Marine Sciences +11