Concepedia

İrfan KESKİN

İK

Statistics

Publications

3

Citations

40

H-Index

3

Active since

2015

Affiliations

Sinop University(Current)

İrfan KESKİN is an author at Sinop University specializing in health sciences, food quality, and food preservation.

ORCID

Top concepts

Publications per year

2015–2019

3

Publications

3

Influence of different essential oils on marinated anchovy (Engraulis encrasicolus L. 1758) during refrigerated storage

Demet Kocatepe, Hülya Turan, Can Okan Altan et al. · Food Science and Technology · 2019 · 16 citations · Full text

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Effect of modified atmosphere packaging on the shelf life of rainbow trout (<i>Oncorhynchus mykiss</i>, Walbaum 1792) mince

Demet Kocatepe, Hülya Turan, Can Okan Altan et al. · Food Science and Technology International · 2015 · 13 citations

, , +13

Differences on lipid quality index and amino acid profiles of European Anchovy caught from different area in Turkey

Demet Kocatepe, Mehmet Emіn Erdem, İrfan KESKİN et al. · Ukrainian Journal of Food Science · 2019 · 11 citations · Full text

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