Demet Kocatepe

Proximate and Fatty Acid Composition of Some Commercially Important Fish Species from the Sinop Region of the Black Sea

Demet Kocatepe, Hülya Turan · Lipids · 2012 · 44 citations

Lipid Analysis, Fish Species, Engineering +17

Effects of cooking methods on the proximate composition of black sea anchovy (Engraulis encrasicolus, Linnaeus 1758)

Demet Kocatepe, Hülya Turan, G. Taşkaya et al. · 2011 · 23 citations · Full text

Influence of different essential oils on marinated anchovy (Engraulis encrasicolus L. 1758) during refrigerated storage

Demet Kocatepe, Hülya Turan, Can Okan Altan et al. · Food Science and Technology · 2019 · 16 citations · Full text

Food Chemistry, Shelf Life, Food Fermentation +14

Different MAP conditions to improve the shelf life of sea bass

Hülya Turan, Demet Kocatepe · Food Science and Biotechnology · 2013 · 14 citations

Fishery Assessment, Shelf Life, Engineering +6

Effect of modified atmosphere packaging on the shelf life of rainbow trout (<i>Oncorhynchus mykiss</i>, Walbaum 1792) mince

Demet Kocatepe, Hülya Turan, Can Okan Altan et al. · Food Science and Technology International · 2015 · 13 citations

Rainbow Trout, Co2/n2 Gases, Environmental Chemistry +13