Can Okan Altan

Influence of different essential oils on marinated anchovy (Engraulis encrasicolus L. 1758) during refrigerated storage

Demet Kocatepe, Hülya Turan, Can Okan Altan et al. · Food Science and Technology · 2019 · 17 citations · Full text

Agriculture, Fisheries, Food Science +16

Effect of modified atmosphere packaging on the shelf life of rainbow trout ( <i>Oncorhynchus mykiss</i> , Walbaum 1792) mince

Demet Kocatepe, Hülya Turan, Can Okan Altan et al. · Food Science and Technology International · 2015 · 13 citations

Agriculture, Food Science, Fish Biology +16

The sensory characteristics, nutritional profile and physical changes of the Atlantic bonito (Sarda sarda Bloch, 1793) gravlax: Effect of dill (Anethum graveolens) and garden cress (Lepidium sativum)

Can Okan Altan, Bayram Köstekli̇, Bengünur Çorapçı et al. · International Journal of Gastronomy and Food Science · 2022 · 13 citations

Agriculture, Nutrition, Nutritional Sciences +8

Synergistic Effect of Freezing and Irradiation on Bonito Fish (Sarda sarda Bloch, 1793)

Can Okan Altan, Hülya Turan · Journal of Food Protection · 2016 · 12 citations

Life Sciences, Animal Sciences, Zoology +9

Interaction between rancidity and organoleptic parameters of anchovy marinade (Engraulis encrasicolus L. 1758) include essential oils

Hülya Turan, Demet Kocatepe, İrfan KESKİN et al. · Journal of Food Science and Technology · 2017 · 10 citations · Full text

Agriculture, Food Science, Marine Sciences +11