Bengünur Çorapçı

The Effect of Rosehip Seed Oil Nanoemulsion on Some Physical, Chemical, and Microbiological Properties of Sea Bass Fillets Stored at 4±1°C

Bengünur Çorapçı · Journal of Aquatic Food Product Technology · 2022 · 19 citations

Agriculture, Food Science, Microbiology +17

Comparative assessment of nutritional composition and physicochemical properties of fresh, freeze- dried and rehydrated rainbow trout (Oncorhynchus mykiss Walbaum, 1792) mince

Bengünur Çorapçı, Nilgün GÜNERİ · Food Science and Technology · 2019 · 16 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

The sensory characteristics, nutritional profile and physical changes of the Atlantic bonito (Sarda sarda Bloch, 1793) gravlax: Effect of dill (Anethum graveolens) and garden cress (Lepidium sativum)

Can Okan Altan, Bayram Köstekli̇, Bengünur Çorapçı et al. · International Journal of Gastronomy and Food Science · 2022 · 13 citations

Agriculture, Nutrition, Nutritional Sciences +8

The effect of different application methods of sumac (<i>Rhus coriaria</i>) and tarragon (<i>Artemisia dracunculus</i>) on some quality properties of marinated sea bream (<i>Sparus aurata </i>L., 1758)

Bengünur Çorapçı, Bayram Köstekli̇, Asiye EYUBOĞLU et al. · Journal of Food Processing and Preservation · 2020 · 10 citations

Agriculture, Food Science, Marine Sciences +17

A Comprehensive Investigation of Tenderization Methods: Evaluating the Efficacy of Enzymatic and Non-Enzymatic Methods in Improving the Texture of Squid Mantle — A Detailed Comparative Study

Can Okan Altan, Demet Kocatepe, Bengünur Çorapçı et al. · Food and Bioprocess Technology · 2024 · 10 citations · Full text

Agriculture, Biochemistry, Food Science +17