Ukrainian Journal of Food Science

Physical, chemical and sensory properties of cassava (Manihot esculenta) - sweet potato (Ipomoea batatas) gari

Olayinka Ramota Karim, Balogun Mutiat Adebanke, Olaide A. Akintayo et al. · 2016 · 13 citations · Full text

Differences on lipid quality index and amino acid profiles of European Anchovy caught from different area in Turkey

Demet Kocatepe, Mehmet Emіn Erdem, İrfan KESKİN et al. · 2019 · 11 citations · Full text

Three Sudanese sorghum-based fermented foods (kisra, hulu-mur and abreh): Comparison of proximate, nutritional value, microbiological load and acrylamide content

Abdalbasit Adam Mariod, Yousif M.A. Idris, Nuha M. Osman et al. · 2016 · 11 citations · Full text