Concepedia
Statistics
Publications
5
Citations
106
H-Index
Active since
2019
Affiliations
University of Nottingham(Current)
University of Oslo
Queen's Medical Centre
The University of Adelaide
Katherine Hurst is an author at University of Nottingham specializing in food chemistry, biotechnology, and food technology.
Top concepts
HealthBiopolymersEngineeringBiochemistryPharmacologyBiotechnologyFood ChemistryFood ProcessingFood TechnologyBiomanufacturing
Publications per year
2019–2022
Physicochemical design rules for the formulation of novel salt particles with optimised saltiness
Katherine Hurst, Charfedinne Ayed, I. N. Derbenev et al. · Food Chemistry · 2021 · 33 citations · Full text
Sensory perception and consumer acceptance of commercial and salt-reduced potato crisps formulated using salt reduction design rules
Katherine Hurst, Louise Hewson, Ian D. Fisk · Food Research International · 2022 · 22 citations · Full text
Mucin immobilization in calcium alginate: A possible mucus mimetic tool for evaluating mucoadhesion and retention of flavour
Vlad Dinu, Gleb E. Yakubov, Mui Lim et al. · International Journal of Biological Macromolecules · 2019 · 21 citations · Full text
An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing
Vlad Dinu, Arthur Gadon, Katherine Hurst et al. · npj Science of Food · 2019 · 18 citations · Full text
Engineering, Food Oral Processing, Food Chemistry +17
The relation between stimulated salivary flow and the temporal consumption experience of a liquid oral nutritional supplement
S. Reid Lester, Katherine Hurst, Leonardo Cornacchia et al. · Appetite · 2021 · 12 citations · Full text
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