Katherine Hurst - Concepedia

Author

Katherine Hurst

Also Known As

K. Hurst, Katherine E. Hurst, Katherine Hurst

Publications

110

Citations

H-Index

Concepts

All Affiliations

Katherine Hurst is an author at University of Nottingham specializing in food chemistry, biotechnology, and food technology.

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	18
2	Health Sciences	1	1	18
3	Biochemistry	1	1	18
4	Biomolecular Engineering	1	1	18
5	Pharmacology	1	1	18

Katherine Hurst

Publications

106

Citations

H-Index

Page 1

	Year	Citations
Physicochemical design rules for the formulation of novel salt particles with optimised saltiness Katherine Hurst, Charfedinne Ayed, I. N. Derbenev, Food Chemistry	2021	33
Sensory perception and consumer acceptance of commercial and salt-reduced potato crisps formulated using salt reduction design rules Katherine Hurst, Louise Hewson, Ian D. Fisk Food Research International	2022	22
Mucin immobilization in calcium alginate: A possible mucus mimetic tool for evaluating mucoadhesion and retention of flavour Vlad Dinu, Gleb E. Yakubov, Mui Lim, International Journal of Biological Macromolecules	2019	21
An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing Vlad Dinu, Arthur Gadon, Katherine Hurst, npj Science of Food EngineeringFood Oral ProcessingFood ChemistryOral Pullulan DegradationBiochemical Engineering	2019	18
The relation between stimulated salivary flow and the temporal consumption experience of a liquid oral nutritional supplement S. Reid Lester, Katherine Hurst, Leonardo Cornacchia, Appetite	2021	12

Page 1