Concepedia

G. Carpi

GC

6

Publications

114

Citations

6

H-Index

1992

Active since

Affiliations

University of Bologna(Current)

Experimental Station for the Food Preserving Industry

G. Carpi is an author at University of Bologna specializing in health sciences, food preservation, and food safety.

ORCID

Top concepts

Publications per year

1992–2000

6

Publications

6

Microbiological stabilisation of grape musts and wines by high hydrostatic pressures

Claudio Delfini, Lorenza Conterno, G. Carpi et al. · Journal of Wine Research · 1995 · 30 citations

, , +14

High Hydrostatic Pressure Treatments for Beer Stabilization

Massimo Castellari, Giuseppe Arfelli, Claudio Riponi et al. · Journal of Food Science · 2000 · 27 citations

, , +21

Effects of high hydrostatic pressure processing and of glucose oxidase-catalase addition on the color stability and sensorial score of grape juice / Efectos del tratamiento con altas presiones y de la adición de glucosa oxidasa-catalasa en la estabilidad del color y en la evaluación sensorial del zumo de uva

Massimo Castellari, L. Matricardi, Giuseppe Arfelli et al. · Food Science and Technology International · 2000 · 21 citations

, , +19

Use of ultrafiltration for preparing improved tomato pulp

Sebastiano Porretta, G. Carpi, G. Dall'Aglio et al. · International Journal of Food Science & Technology · 1992 · 13 citations

, , +12

Effects of high pressure treatment on chopped tomatoes

L. Sandei, A. Colombi, G. Ghiretti et al. · Industria Conserve (Italy) · 1997 · 12 citations

, , +3

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