Concepedia

N. Squarcina

NS

3

Publications

93

Citations

3

H-Index

1999

Active since

Affiliations

University of Udine(Current)

N. Squarcina is an author at University of Udine specializing in health sciences, food safety, and food processing.

Top concepts

Publications per year

1999–2000

3

Publications

3

Characterization of High-Pressure-Treated Egg Albumen

Stefania Iametti, E. Donnizzelli, Paola Pittia et al. · Journal of Agricultural and Food Chemistry · 1999 · 57 citations

, , +17

Behaviour of<i>E. coli</i>0157:H7 strains in model system and in raw meat by hpp: Microbial and technological aspects

S. Gola, P. Mutti, E. Manganelli et al. · High Pressure Research · 2000 · 25 citations

, , +17

Application of high pressure treatment to extend the refrigerated shelf-life of sliced cooked ham

G. Carpi, N. Squarcina, S. Gola et al. · Industria Conserve (Italy) · 1999 · 11 citations

, , +7

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